Developing a menu for a Medium Business

Service Description

This includes the creation of a whole new menu for your small establishment which will give you menu a new lease of life. This service includes the teaching of the staff how to prepare these products to the required standard. A medium sized restaurant is deemed to need a larger variety of items to satisfy a larger variety of clients demonstrating why this is a more expensive option. This service includes the teaching of the staff how to prepare these products to the required standard, of which a larger kitchen will have a larger range of staff to train.