Developing a menu for a Large Business

Service Description

This includes the creation of a whole new menu for your large establishment which will give your menu a new lease of life. A large sized restaurant is deemed to need a larger variety of items to satisfy a larger variety of clients demonstrating why this is a more expensive option. This service includes the teaching of the staff how to prepare these products to the required standard, of which a larger kitchen will have a larger range of staff to train.